Special Events "Sample" Menu

Special Events Menu 

Contact us

E-mail: info@paradisecatering.com

Phone: 832-868-7058

 Hors D’ Oeuvres:

            Hot:
                        “Lollipop” Chicken Wings, Sweet Chili Sauce
                        Chicken(Apricot) Empanadas, Cilantro Sauce
                        Petite Beef Tenderloin Skewers, Parsley-Garlic Pesto
                        Beef Empanadas, Cilantro Sauce
                        Porchetta Style Pork Belly Skewers, Italian Salsa Verde
                        Italian Sausage Stuffed Mushrooms
                        Panko Fried Shrimp, Bloody Mary Cocktail Sauce
                        Mini Crab Cakes, Chipotle Lime Aioli
                        Spinach-Mushroom Empanadas, Cilantro Sauce

 
            Cold:
                        Chicken(Apricot-Pistachio) Salad & Arugula on Mini Croissants
                        Beef Carpaccio Canapes w/Parmigiano Reggiano, White Truffle Oil & Capers
                        Seafood Ceviche in Tortilla Cups
                        Mini BLT Canapes,
                        Sun Dried Tomato-Basil Crostinis,



Displays:

VIP Cheese Display: Imported and Domestic Cheeses with Nuts, Fresh & Dried Fruit garnish

Tequila-Lime Shrimp “Coctel” with Avocadoes served in Martini Glasses

Hot Smoked Salmon, Served Room Temp, with Capers, Red Onions, Tomatoes and Mini Bagels

Grilled and Roasted Vegetable Antipasto: Artichokes, Zucchini, Portobellos, Asparagus, Eggplant, Roasted Cauliflower, Roasted Tomatoes, Roasted Red/Yellow Peppers, Kalamata Olives

Mashed Potato “Martini” Bar with all the “Fixin’s”: Sour Cream, Cheddar Cheese, Bacon Bits, Green Onions, Butter, Basil Pesto, Sun Dried Tomatoes, Parmesan Cheese, White Truffle Oil, Sauteed Mushrooms

 

Salads:
     Traditional Caesar,
     House-Cucumber, Cherry Tomato, Carrots;

     Berry-Pecan

            Dressings : Mango, Creamy Cilantro, Chipotle Ranch, Caesar, Red Wine Vinaigrette, Tequila-Lime Vinaigrette


Entrees:

            Chicken: Parmesan Crusted, Marsala, Pecan Crusted, Jerked

            Beef: Filet Mignon, Flat Iron Steak, Beef Tenderloin Skewers

            Pork: Bacon Wrapped Pork Tenderloin, Pacific Rim Baby Back Ribs

            Seafood: Soy-Ginger Salmon, Pecan Crusted Red Snapper, Miso-Marinated Chilean Sea Bass,

            Sesame Crusted Mahi-Mahi, New Orleans Style BBQ Shrimp 

            Vegetarian: Grilled Eggplant & Portobello “Lasagna” Stack
 

Sauces: Lemon-Garlic Butter, Citrus-Jalapeno Buerre Blanc, Marsala(Mushroom), SW Chipotle, Texas(Jalapeno)Diane, Wild Mushroom Brandy, Lemon-Caper, Soy-Ginger Buerre Blanc, Sweet Chili

Starches
            Potatoes:

                   Roasted Yukon Gold or Roasted Medley(Sweet, Yukon Gold, Red),
                   Mashed(Cream Cheese-Scallion)
            Rice: Cilantro-Green Chile, Ginger-Scallion Brown Rice
            Pasta with Alfredo or Marinara Sauces
                   Mac & Cheese with Green Chiles & Bacon 

Vegetables
            Green Beans Southern Style
            Sauteed Veg Medley: Green Beans, Carrots, Cauliflower

            Roasted Brussel Sprouts with Garlic & Parmesan
            Grilled Veg Medley: Zucchini, Red Onions, Cherry Tomato, Carrots,                      
            Grilled Asparagus   

Desserts:
     Bread Pudding(croissant-chocolate-cherry)
     Classic Crème Brulee
     Carrot Cake
     Bourbon Pecan Pie/Tartlet
     Fruit Tart/Tartlette w/Lemon Curd
     Molten Chocolate Cake
     Chocolate Mousse
     Lemon Bars with Olive Oil & Sea Salt
     Chocolate Truffles
     Panna Cotta Verrines, assorted